Sardinia is a wonderful destination for travelers who love nature, culture, and adventure. There are many excursions that you can do in Sardinia to see the best of the island and have an unforgettable experience. Here are some of the top 10 excursions that I recommend:

• The Festival of Sant’Efisio: This is one of the oldest and most important festivals in Sardinia, dating back to 1652. It takes place every year from May 1st to May 4th in Cagliari, the capital city of Sardinia. The festival honors Sant’Efisio, the patron saint of Cagliari, who saved the city from a plague. The highlight of the festival is a colorful parade of more than 5000 people dressed in traditional costumes from different villages of Sardinia.

• The Sagra del Redentore: This is a religious festival that commemorates the end of another plague that struck Sardinia in 1796. It takes place every year on the last Sunday of August in Nuoro, a town in the central part of Sardinia. The festival features a procession of hundreds of people wearing white robes and carrying wooden crosses. They climb up to Monte Ortobene, a hill overlooking Nuoro, where they attend a mass and enjoy a picnic.

• The Time in Jazz Festival: This is a music festival that showcases jazz and other genres of music from around the world. It takes place every year in mid-August in various locations around Sardinia, but mainly in Berchidda, a village in the north of Sardinia. The festival was founded by Paolo Fresu, a famous Sardinian jazz trumpeter, who invites musicians and artists to perform in unconventional venues such as churches, squares, farms, and wineries.

• The Autunno in Barbagia: This is a cultural festival that celebrates the rural life and traditions of Sardinia. It takes place every year from September to December in various villages in the Barbagia region, a mountainous area in the heart of Sardinia. The festival offers visitors the opportunity to discover the local crafts, cuisine, folklore, and hospitality of Sardinia. Each village opens its doors to showcase its unique features and attractions.

• Porceddu: This is a roast suckling pig that is cooked over a wood fire for several hours until the meat is tender and the skin is crispy. It is seasoned with salt, herbs, and garlic, and served with bread and wine. Porceddu is a typical dish for special occasions and festivals.

• Sebadas: These are sweet pastries made of fresh pasta filled with cheese (usually pecorino or ricotta), fried in oil, and drizzled with honey or sugar. They are a typical dessert of Sardinia and are often eaten at the end of a meal or as a snack.

These are just some of the excursions that you can do in Sardinia to see the best of the island. There are many more options and possibilities that you can explore and enjoy. If you want to learn more about Sardinia and plan your trip with Altitude TC. 

 I hope you have a wonderful time in Sardinia!